Phytochemical constituents of thai dark purple glutinous rice bran extract [cultivar luem pua (Oryza sativa L.)]
© 2018, Chiang Mai University. All rights reserved. The isolation and identification of phytochemical constituents in the bran of dark-purple glutinous rice cultivar Luem Pua, was conducted. Luem Pua rice bran was extracted with hexane and methanol. The investigation of phytochemicals in the hexane...
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85049733905&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58259 |
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| Institution: | Chiang Mai University |