Impact of fermented foods on human cognitive function—A review of outcome of clinical trials

© 2018 by the authors. Licensee MDPI, Basel, Switzerland. Food is an essential need for all living creatures which provides the energy to maintain life and grow further. Fermentation is a process used to preserve and advance the quality of foods, and those foods are known as fermented foods. Some fo...

Full description

Saved in:
Bibliographic Details
Main Authors: Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Format: Journal
Published: 2018
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85048226006&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/59095
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University
id th-cmuir.6653943832-59095
record_format dspace
spelling th-cmuir.6653943832-590952018-09-05T04:38:00Z Impact of fermented foods on human cognitive function—A review of outcome of clinical trials Bhagavathi Sundaram Sivamaruthi Periyanaina Kesika Chaiyavat Chaiyasut Pharmacology, Toxicology and Pharmaceutics © 2018 by the authors. Licensee MDPI, Basel, Switzerland. Food is an essential need for all living creatures which provides the energy to maintain life and grow further. Fermentation is a process used to preserve and advance the quality of foods, and those foods are known as fermented foods. Some foods offer health benefits to consumers apart from nutrition, and such foods are called as functional foods. Most functional foods are fermented foods, and the fermenting microorganism plays a precious role in the functional property of the food. Cognitive decline is closely associated with the productivity of an individual and the society. Even though cognitive decline is connected to aging, dietary pattern influences memory, anxiety and other social behaviors. Many scientific studies have explained the link between food habits and cognitive functions by in vitro and in vivo models. The present review compiled the clinical data on the impact of fermented foods on human cognitive function. 2018-09-05T04:38:00Z 2018-09-05T04:38:00Z 2018-06-01 Journal 22180532 00368709 2-s2.0-85048226006 10.3390/scipharm86020022 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85048226006&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59095
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Pharmacology, Toxicology and Pharmaceutics
spellingShingle Pharmacology, Toxicology and Pharmaceutics
Bhagavathi Sundaram Sivamaruthi
Periyanaina Kesika
Chaiyavat Chaiyasut
Impact of fermented foods on human cognitive function—A review of outcome of clinical trials
description © 2018 by the authors. Licensee MDPI, Basel, Switzerland. Food is an essential need for all living creatures which provides the energy to maintain life and grow further. Fermentation is a process used to preserve and advance the quality of foods, and those foods are known as fermented foods. Some foods offer health benefits to consumers apart from nutrition, and such foods are called as functional foods. Most functional foods are fermented foods, and the fermenting microorganism plays a precious role in the functional property of the food. Cognitive decline is closely associated with the productivity of an individual and the society. Even though cognitive decline is connected to aging, dietary pattern influences memory, anxiety and other social behaviors. Many scientific studies have explained the link between food habits and cognitive functions by in vitro and in vivo models. The present review compiled the clinical data on the impact of fermented foods on human cognitive function.
format Journal
author Bhagavathi Sundaram Sivamaruthi
Periyanaina Kesika
Chaiyavat Chaiyasut
author_facet Bhagavathi Sundaram Sivamaruthi
Periyanaina Kesika
Chaiyavat Chaiyasut
author_sort Bhagavathi Sundaram Sivamaruthi
title Impact of fermented foods on human cognitive function—A review of outcome of clinical trials
title_short Impact of fermented foods on human cognitive function—A review of outcome of clinical trials
title_full Impact of fermented foods on human cognitive function—A review of outcome of clinical trials
title_fullStr Impact of fermented foods on human cognitive function—A review of outcome of clinical trials
title_full_unstemmed Impact of fermented foods on human cognitive function—A review of outcome of clinical trials
title_sort impact of fermented foods on human cognitive function—a review of outcome of clinical trials
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85048226006&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/59095
_version_ 1681425187907567616