Impact of fermented foods on human cognitive function—A review of outcome of clinical trials

© 2018 by the authors. Licensee MDPI, Basel, Switzerland. Food is an essential need for all living creatures which provides the energy to maintain life and grow further. Fermentation is a process used to preserve and advance the quality of foods, and those foods are known as fermented foods. Some fo...

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Main Authors: Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85048226006&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/59095
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Institution: Chiang Mai University