The comparative characteristics of snake and kiwi fruits

• المؤلفون الرئيسيون: Shela Gorinstein, Ratiporn Haruenkit, Sumitra Poovarodom, Yong S. Park, Suchada Vearasilp, Milan Suhaj, Kyung S. Ham, Buk G. Heo, Ja Yong Cho, Hong G. Jang
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Pharmacology, Toxicology and Pharmaceutics
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=68949098584&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/59265

In the time of globalization many of the tropical fruits can be find at the markets of Europe and North America. Most customers are not familiar with the nutritional and proliferative values of these fruits. Therefore, a less known snake fruit was compared with better known kiwi fruit, using fluorom...