Effect of heat treatment on green mold infection in tangerine fruit cv. Sai Num Pung
The effect of heat treatment on Penicillium digitatum infection which caused green mold rot in tangerine fruit cv. Sai Num Pung was studied. Fungus was dipped in hot water at 45±2, 50±2 and 55±2°C for 0.5, 1, 2 and 3 minutes/each treatment. The results showed that hot water dip at 55±2°C for 3 minut...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70350045272&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59995 |
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| Institution: | Chiang Mai University |
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