Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple
Two experimental films were applied on fresh-cut cantaloupe and pineapple and their effects on microbial control and fruit quality were investigated during storage at 10 °C. Three types of films were used in this study: a commercial stretch film, an experimental chitosan/methyl cellulose film, and a...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=46549088037&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60050 |
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| Institution: | Chiang Mai University |
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