Isoflavones and rotenoids from the leaves of Millettia brandisiana

• Main Authors: Orasa Pancharoen, Anan Athipornchai, Ampai Panthong, Walter Charles Taylor
• Format: Journal
• Published: 2018
• Subjects: Chemistry; Pharmacology, Toxicology and Pharmaceutics
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=45749126020&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/60251
• Institution: Chiang Mai University

A new isoflavone, 4′-γ,γ-dimethylallyloxy-5,7,2′, 5′-tetramethoxyisoflavone, brandisianin A (1), was isolated from the leaves of Millettia brandisiana, along with one synthetically known isoflavone, 7,4′-di-O-prenylgenistein (2) and twelve known compounds. The structures were elucidated on the basis...