Purification and characterization of thermostable α-galactosidase from Ganoderma lucidum
α-Galactosidase was purified from a fresh fruiting body of Ganoderma lucidum by precipitation with ammonium sulfate and column chromatographies with DEAE-Sephadex and Con A-Sepharose. The purified enzyme was homogeneous on polyacrylamide gel electrophoresis. Its N-terminal amino acid sequence was si...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-2442419823&partnerID=40&md5=2d81fd7bbae1df8033661e67f49e9282 http://cmuir.cmu.ac.th/handle/6653943832/6040 |
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| Institution: | Chiang Mai University |
| Language: | English |