Comparison of three enrichment broths for the isolation of thermotolerant acetic acid bacteria from flowers and fruits

The effectiveness of three enrichment broths, namely potato medium, seed culture medium and sterile distilled water for the isolation of thermotolerant acetic acid bacteria from flowers and fruits was investigated. The numbers of successful isolation obtained from each medium were nearly the same. S...

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Main Authors:	Supawadee Sudsakda, Warinda Srichareon, Wasu Pathom-Aree
Format:	Journal
Published:	2018
Subjects:	Agricultural and Biological Sciences Immunology and Microbiology Medicine
Online Access:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=35148855612&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60847
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Institution:	Chiang Mai University

id	th-cmuir.6653943832-60847
record_format	dspace
spelling	th-cmuir.6653943832-608472018-09-10T04:09:08Z Comparison of three enrichment broths for the isolation of thermotolerant acetic acid bacteria from flowers and fruits Supawadee Sudsakda Warinda Srichareon Wasu Pathom-Aree Agricultural and Biological Sciences Immunology and Microbiology Medicine The effectiveness of three enrichment broths, namely potato medium, seed culture medium and sterile distilled water for the isolation of thermotolerant acetic acid bacteria from flowers and fruits was investigated. The numbers of successful isolation obtained from each medium were nearly the same. Seed culture medium was found to give the highest numbers of successful isolation from flower samples whereas potato medium and sterile distilled water gave higher numbers for the isolation from fruits. However, there were no statistically significant differences between the media tested (α>0.05). © 2007 Academic Journals Inc. 2018-09-10T04:00:20Z 2018-09-10T04:00:20Z 2007-01-01 Journal 18164935 2-s2.0-35148855612 10.3923/jm.2007.792.795 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=35148855612&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60847
institution	Chiang Mai University
building	Chiang Mai University Library
country	Thailand
collection	CMU Intellectual Repository
topic	Agricultural and Biological Sciences Immunology and Microbiology Medicine
spellingShingle	Agricultural and Biological Sciences Immunology and Microbiology Medicine Supawadee Sudsakda Warinda Srichareon Wasu Pathom-Aree Comparison of three enrichment broths for the isolation of thermotolerant acetic acid bacteria from flowers and fruits
description	The effectiveness of three enrichment broths, namely potato medium, seed culture medium and sterile distilled water for the isolation of thermotolerant acetic acid bacteria from flowers and fruits was investigated. The numbers of successful isolation obtained from each medium were nearly the same. Seed culture medium was found to give the highest numbers of successful isolation from flower samples whereas potato medium and sterile distilled water gave higher numbers for the isolation from fruits. However, there were no statistically significant differences between the media tested (α>0.05). © 2007 Academic Journals Inc.
format	Journal
author	Supawadee Sudsakda Warinda Srichareon Wasu Pathom-Aree
author_facet	Supawadee Sudsakda Warinda Srichareon Wasu Pathom-Aree
author_sort	Supawadee Sudsakda
title	Comparison of three enrichment broths for the isolation of thermotolerant acetic acid bacteria from flowers and fruits
title_short	Comparison of three enrichment broths for the isolation of thermotolerant acetic acid bacteria from flowers and fruits
title_full	Comparison of three enrichment broths for the isolation of thermotolerant acetic acid bacteria from flowers and fruits
title_fullStr	Comparison of three enrichment broths for the isolation of thermotolerant acetic acid bacteria from flowers and fruits
title_full_unstemmed	Comparison of three enrichment broths for the isolation of thermotolerant acetic acid bacteria from flowers and fruits
title_sort	comparison of three enrichment broths for the isolation of thermotolerant acetic acid bacteria from flowers and fruits
publishDate	2018
url	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=35148855612&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60847
_version_	1681425511424720896

Comparison of three enrichment broths for the isolation of thermotolerant acetic acid bacteria from flowers and fruits

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