Comparison of three enrichment broths for the isolation of thermotolerant acetic acid bacteria from flowers and fruits

The effectiveness of three enrichment broths, namely potato medium, seed culture medium and sterile distilled water for the isolation of thermotolerant acetic acid bacteria from flowers and fruits was investigated. The numbers of successful isolation obtained from each medium were nearly the same. S...

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Bibliographic Details
Main Authors: Supawadee Sudsakda, Warinda Srichareon, Wasu Pathom-Aree
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=35148855612&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/60847
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Institution: Chiang Mai University
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