Microwave-assisted drying of biomaterials

Drying of biological materials such as fruits and vegetables provides shelf-stable commodities ensuring food security and ease of distribution. There exists numerous drying processes available for the adequate drying of bio-materials. Applying microwave energy to a drying process provides an efficie...

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Main Authors:	Valerie Orsat, W. Yang, V. Changrue, G. S.V. Raghavan
Format:	Journal
Published:	2018
Subjects:	Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology Chemical Engineering
Online Access:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34848837367&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60859
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Institution:	Chiang Mai University

id	th-cmuir.6653943832-60859
record_format	dspace
spelling	th-cmuir.6653943832-608592018-09-10T04:01:46Z Microwave-assisted drying of biomaterials Valerie Orsat W. Yang V. Changrue G. S.V. Raghavan Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology Chemical Engineering Drying of biological materials such as fruits and vegetables provides shelf-stable commodities ensuring food security and ease of distribution. There exists numerous drying processes available for the adequate drying of bio-materials. Applying microwave energy to a drying process provides an efficient means of transferring energy for moisture removal. A review of recent microwave assisted drying applications is presented here along with research results on drying of carrots under varying microwave power modes and the comparative drying of mushrooms by microwave/convection and microwave/vacuum. © 2007 Institution of Chemical Engineers. 2018-09-10T04:00:26Z 2018-09-10T04:00:26Z 2007-01-01 Journal 09603085 2-s2.0-34848837367 10.1205/fbp07019 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34848837367&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60859
institution	Chiang Mai University
building	Chiang Mai University Library
country	Thailand
collection	CMU Intellectual Repository
topic	Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology Chemical Engineering
spellingShingle	Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology Chemical Engineering Valerie Orsat W. Yang V. Changrue G. S.V. Raghavan Microwave-assisted drying of biomaterials
description	Drying of biological materials such as fruits and vegetables provides shelf-stable commodities ensuring food security and ease of distribution. There exists numerous drying processes available for the adequate drying of bio-materials. Applying microwave energy to a drying process provides an efficient means of transferring energy for moisture removal. A review of recent microwave assisted drying applications is presented here along with research results on drying of carrots under varying microwave power modes and the comparative drying of mushrooms by microwave/convection and microwave/vacuum. © 2007 Institution of Chemical Engineers.
format	Journal
author	Valerie Orsat W. Yang V. Changrue G. S.V. Raghavan
author_facet	Valerie Orsat W. Yang V. Changrue G. S.V. Raghavan
author_sort	Valerie Orsat
title	Microwave-assisted drying of biomaterials
title_short	Microwave-assisted drying of biomaterials
title_full	Microwave-assisted drying of biomaterials
title_fullStr	Microwave-assisted drying of biomaterials
title_full_unstemmed	Microwave-assisted drying of biomaterials
title_sort	microwave-assisted drying of biomaterials
publishDate	2018
url	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34848837367&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60859
_version_	1681425513655042048

Microwave-assisted drying of biomaterials

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