Microwave-assisted drying of biomaterials
Drying of biological materials such as fruits and vegetables provides shelf-stable commodities ensuring food security and ease of distribution. There exists numerous drying processes available for the adequate drying of bio-materials. Applying microwave energy to a drying process provides an efficie...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Journal |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34848837367&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60859 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |