Microwave-assisted drying of biomaterials

• المؤلفون الرئيسيون: Valerie Orsat, W. Yang, V. Changrue, G. S.V. Raghavan
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemical Engineering
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34848837367&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/60859
• المؤسسة: Chiang Mai University

Drying of biological materials such as fruits and vegetables provides shelf-stable commodities ensuring food security and ease of distribution. There exists numerous drying processes available for the adequate drying of bio-materials. Applying microwave energy to a drying process provides an efficie...