Purification of Aspergillus sp. S1-13 chitinases and their role in saccharification of chitin in mash of solid-state culture with shellfish waste

In a suspension of solid-state culture of Aspergillus sp. S1-13 containing a lactic acid-treated crab shell as the substrate, the saccharification of chitin in the shell proceeded to form N-acetylglucosamine (GlcNAc): the culture was the source of chitin and chitinases. The analysis of chitinases in...

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Bibliographic Details
Main Authors: Nopakarn Rattanakit, Shigekazu Yano, Abhinya Plikomol, Mamoru Wakayama, Takashi Tachiki
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34447251503&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/60904
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Institution: Chiang Mai University

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