Synthesis: Food safety, productivity and environmental awareness as key objectives in sustainable fruit production and processing systems

© 2007, Springer-Verlag Berlin Heidelberg. Research discussed in this chapter provides basic knowledge on characteristics of local fruit cultivars and the quality of products thereof. Participatory research approaches were extensively used and valuable in identifying constraints and research needs,...

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Main Authors:	Sybille Neidhart, Pittaya Sruamsiri
Format:	Book Series
Published:	2018
Subjects:	Computer Science Environmental Science
Online Access:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85028820861&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61000
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Institution:	Chiang Mai University

id	th-cmuir.6653943832-61000
record_format	dspace
spelling	th-cmuir.6653943832-610002018-09-10T04:04:41Z Synthesis: Food safety, productivity and environmental awareness as key objectives in sustainable fruit production and processing systems Sybille Neidhart Pittaya Sruamsiri Computer Science Environmental Science © 2007, Springer-Verlag Berlin Heidelberg. Research discussed in this chapter provides basic knowledge on characteristics of local fruit cultivars and the quality of products thereof. Participatory research approaches were extensively used and valuable in identifying constraints and research needs, but also limited as cooperation and openness of interview partners differed widely. The three fruit species of interest, mangoes (Mangifera indica L.), lychees (Litchi chinensis Sonn.) and longans (Dimocarpus longan Lour.), were investigated in parallel. Experimental research focused on: (1)Stabilising and extending the availability of fruits by overcoming alternate bearing of the fruit trees(2)Adjusting utilisation strategies for the above fruit species, aiming at diversification to meet natural heterogeneity in fruit size and quality. 2018-09-10T04:02:36Z 2018-09-10T04:02:36Z 2007-01-01 Book Series 18635520 2-s2.0-85028820861 10.1007/978-3-540-71220-6_15 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85028820861&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61000
institution	Chiang Mai University
building	Chiang Mai University Library
country	Thailand
collection	CMU Intellectual Repository
topic	Computer Science Environmental Science
spellingShingle	Computer Science Environmental Science Sybille Neidhart Pittaya Sruamsiri Synthesis: Food safety, productivity and environmental awareness as key objectives in sustainable fruit production and processing systems
description	© 2007, Springer-Verlag Berlin Heidelberg. Research discussed in this chapter provides basic knowledge on characteristics of local fruit cultivars and the quality of products thereof. Participatory research approaches were extensively used and valuable in identifying constraints and research needs, but also limited as cooperation and openness of interview partners differed widely. The three fruit species of interest, mangoes (Mangifera indica L.), lychees (Litchi chinensis Sonn.) and longans (Dimocarpus longan Lour.), were investigated in parallel. Experimental research focused on: (1)Stabilising and extending the availability of fruits by overcoming alternate bearing of the fruit trees(2)Adjusting utilisation strategies for the above fruit species, aiming at diversification to meet natural heterogeneity in fruit size and quality.
format	Book Series
author	Sybille Neidhart Pittaya Sruamsiri
author_facet	Sybille Neidhart Pittaya Sruamsiri
author_sort	Sybille Neidhart
title	Synthesis: Food safety, productivity and environmental awareness as key objectives in sustainable fruit production and processing systems
title_short	Synthesis: Food safety, productivity and environmental awareness as key objectives in sustainable fruit production and processing systems
title_full	Synthesis: Food safety, productivity and environmental awareness as key objectives in sustainable fruit production and processing systems
title_fullStr	Synthesis: Food safety, productivity and environmental awareness as key objectives in sustainable fruit production and processing systems
title_full_unstemmed	Synthesis: Food safety, productivity and environmental awareness as key objectives in sustainable fruit production and processing systems
title_sort	synthesis: food safety, productivity and environmental awareness as key objectives in sustainable fruit production and processing systems
publishDate	2018
url	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85028820861&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61000
_version_	1681425539822256128

Synthesis: Food safety, productivity and environmental awareness as key objectives in sustainable fruit production and processing systems

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