Synthesis: Food safety, productivity and environmental awareness as key objectives in sustainable fruit production and processing systems
© 2007, Springer-Verlag Berlin Heidelberg. Research discussed in this chapter provides basic knowledge on characteristics of local fruit cultivars and the quality of products thereof. Participatory research approaches were extensively used and valuable in identifying constraints and research needs,...
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| Main Authors: | , |
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| Format: | Book Series |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85028820861&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61000 |
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| Institution: | Chiang Mai University |
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