The effect of gender of finishing pigs slaughtered at 110 kilograms on performance, and carcass and meat quality
Twenty-four crossbred pigs (Large White × Landrace × Segher) were divided into three equal groups of boars, barrows and gilts. Prior to slaughter, they were raised from 30 kg to 110 kg. under controlled conditions. Gender had no significant effect concerning total weight gain, average daily gains, f...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33750421374&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61964 |
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| Institution: | Chiang Mai University |
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