Bioactive glucosinolates and antioxidant properties of broccoli seeds cultivated in Thailand
One of the most significant health concerns of cruciferous vegetables is the presence of biologically active compounds, glucosinolates. Broccoli (Brassica oleracea var. italica) is a nutritionally important crop grown all over the world. Glucosinolates have been found to have anti-cancer properties....
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th-cmuir.6653943832-619772018-09-11T09:03:11Z Bioactive glucosinolates and antioxidant properties of broccoli seeds cultivated in Thailand Sarunya Chuanphongpanich Sukon Phanichphant Duang Bhuddasukh Maitree Suttajit Busaban Sirithunyalug Multidisciplinary One of the most significant health concerns of cruciferous vegetables is the presence of biologically active compounds, glucosinolates. Broccoli (Brassica oleracea var. italica) is a nutritionally important crop grown all over the world. Glucosinolates have been found to have anti-cancer properties. The primary purpose of this study was to evaluate glucosinolate content and antioxidant property in the seeds of broccoli cultivars widely grown in Thailand. Glucosinolates were analyzed with high performance liquid chromatography (HPLC). Total and individual glucosinolate levels varied significantly among cultivars. In all broccoli seeds, 4- methylsulfinylbutylglucosinolate (glucoraphanin) was the predominant glucosinolate. The highest total glucosinolates was 65.5 μmol/g DW in 'Top Green #067' cultivar, followed by 'Packman' (58.6), 'Green Queen' (51.2), 'Pak Ging' (25.5) and 'Rod Fai' (20.3). The antioxidant capacities, including ABTS radical scavenging activity and ferrous ion chelating ability in the methanol and water extracts, were found to be high. 2018-09-11T09:03:11Z 2018-09-11T09:03:11Z 2006-03-01 Journal 01253395 2-s2.0-33646362792 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33646362792&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61977 |
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Multidisciplinary Sarunya Chuanphongpanich Sukon Phanichphant Duang Bhuddasukh Maitree Suttajit Busaban Sirithunyalug Bioactive glucosinolates and antioxidant properties of broccoli seeds cultivated in Thailand |
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One of the most significant health concerns of cruciferous vegetables is the presence of biologically active compounds, glucosinolates. Broccoli (Brassica oleracea var. italica) is a nutritionally important crop grown all over the world. Glucosinolates have been found to have anti-cancer properties. The primary purpose of this study was to evaluate glucosinolate content and antioxidant property in the seeds of broccoli cultivars widely grown in Thailand. Glucosinolates were analyzed with high performance liquid chromatography (HPLC). Total and individual glucosinolate levels varied significantly among cultivars. In all broccoli seeds, 4- methylsulfinylbutylglucosinolate (glucoraphanin) was the predominant glucosinolate. The highest total glucosinolates was 65.5 μmol/g DW in 'Top Green #067' cultivar, followed by 'Packman' (58.6), 'Green Queen' (51.2), 'Pak Ging' (25.5) and 'Rod Fai' (20.3). The antioxidant capacities, including ABTS radical scavenging activity and ferrous ion chelating ability in the methanol and water extracts, were found to be high. |
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Journal |
author |
Sarunya Chuanphongpanich Sukon Phanichphant Duang Bhuddasukh Maitree Suttajit Busaban Sirithunyalug |
author_facet |
Sarunya Chuanphongpanich Sukon Phanichphant Duang Bhuddasukh Maitree Suttajit Busaban Sirithunyalug |
author_sort |
Sarunya Chuanphongpanich |
title |
Bioactive glucosinolates and antioxidant properties of broccoli seeds cultivated in Thailand |
title_short |
Bioactive glucosinolates and antioxidant properties of broccoli seeds cultivated in Thailand |
title_full |
Bioactive glucosinolates and antioxidant properties of broccoli seeds cultivated in Thailand |
title_fullStr |
Bioactive glucosinolates and antioxidant properties of broccoli seeds cultivated in Thailand |
title_full_unstemmed |
Bioactive glucosinolates and antioxidant properties of broccoli seeds cultivated in Thailand |
title_sort |
bioactive glucosinolates and antioxidant properties of broccoli seeds cultivated in thailand |
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2018 |
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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33646362792&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/61977 |
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