Bioactive glucosinolates and antioxidant properties of broccoli seeds cultivated in Thailand

• المؤلفون الرئيسيون: Sarunya Chuanphongpanich, Sukon Phanichphant, Duang Bhuddasukh, Maitree Suttajit, Busaban Sirithunyalug
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Multidisciplinary
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33646362792&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/61977

One of the most significant health concerns of cruciferous vegetables is the presence of biologically active compounds, glucosinolates. Broccoli (Brassica oleracea var. italica) is a nutritionally important crop grown all over the world. Glucosinolates have been found to have anti-cancer properties....