Preliminary study of antimicrobial activities on medicinal herbs of Thai food ingredients
To investigate the potential for use of medicinal herbs as natural antimicrobial additives for foods, the following fifteen medicinal herbs were examined for antimicrobial activity: coriander (Coriandrum sativum Linn), shallot (Allium ascalonicum L.), ginger (Zingiber offcinale Roscoe), galangal (Al...
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| Main Authors: | , , , , , , , |
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| Format: | Book Series |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=48249131186&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62065 |
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| Institution: | Chiang Mai University |