Preliminary study of antimicrobial activities on medicinal herbs of Thai food ingredients

• المؤلفون الرئيسيون: S. Chaisawadi, D. Thongbute, W. Methawiriyasilp, N. Pitakworarat, A. Chaisawadi, K. Jaturonrasamee, J. Khemkhaw, W. Tanuthumchareon
• التنسيق: Book Series
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=48249131186&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/62065

To investigate the potential for use of medicinal herbs as natural antimicrobial additives for foods, the following fifteen medicinal herbs were examined for antimicrobial activity: coriander (Coriandrum sativum Linn), shallot (Allium ascalonicum L.), ginger (Zingiber offcinale Roscoe), galangal (Al...