Optimization of gelatin extraction from Thai fish panga (Pangasius bocourti sauvage) skin

• المؤلفون الرئيسيون: Prommajak T., Raviyan P.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-78650836001&partnerID=40&md5=827f1309622db3657c41c49378d445a8; http://cmuir.cmu.ac.th/handle/6653943832/621
• المؤسسة: Chiang Mai University

An investigation on optimal conditions for gelatin extraction from the Thai fish panga (Pangasius bocourti Sauvage) skin was performed by response surface methodology. A Box-Behnken design was applied to examine the effects of extraction temperature (40-70°C), pH (3.7-7.4) and extraction time (1-5 h...