Partial characterization of rice (Oryza sativa L.) cv. Khao Dawk Mali 105 as affected by accelerated-aging factors

• Main Authors: Pisithkul K., Jongkaewwattana S., Wongpornchai S., Tulyathan V., Meechoui S.
• Format: Article
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-78650837351&partnerID=40&md5=6dd1b146997883278f0e835675a21426; http://cmuir.cmu.ac.th/handle/6653943832/6245
• Institution: Chiang Mai University

This study concerns the effect of accelerated-aging treatments on pasting properties, textural properties, solid loss, amylose content, cooked kernel elongation, color and the quantities of the key off-odor, n-hexanal, and the aroma-impact compound, 2-acetyl-1-pyrroline, of Thai Jasmine rice. Milled...