Partial characterization of rice (Oryza sativa L.) cv. Khao Dawk Mali 105 as affected by accelerated-aging factors
This study concerns the effect of accelerated-aging treatments on pasting properties, textural properties, solid loss, amylose content, cooked kernel elongation, color and the quantities of the key off-odor, n-hexanal, and the aroma-impact compound, 2-acetyl-1-pyrroline, of Thai Jasmine rice. Milled...
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| Main Authors: | , , , , |
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| 格式: | 雜誌 |
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2018
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650837351&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51203 |
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| 機構: | Chiang Mai University |