Partial characterization of rice (Oryza sativa L.) cv. Khao Dawk Mali 105 as affected by accelerated-aging factors

Partial characterization of rice (Oryza sativa L.) cv. Khao Dawk Mali 105 as affected by accelerated-aging factors

This study concerns the effect of accelerated-aging treatments on pasting properties, textural properties, solid loss, amylose content, cooked kernel elongation, color and the quantities of the key off-odor, n-hexanal, and the aroma-impact compound, 2-acetyl-1-pyrroline, of Thai Jasmine rice. Milled...

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書目詳細資料
Main Authors:	Kraisri Pisithkul, Sakd Jongkaewwattana, Sugunya Wongpornchai, Vanna Tulyathan, Sawit Meechoui
格式:	雜誌
出版:	2018
主題:	Multidisciplinary
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650837351&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51203
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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