Degradation of pesticide residue in 'Mahajanaka' mango fruit during storage at different conditions

The degradation of pesticide in mango 'Mahajanaka' from Wiang Nong Long district, Lumphun province, was studied. Profenofos and carbaryl residue of mango fruits was measured after dip in profenofos + carbaryl in 500 and 850 mg L-1, respectively. The results found that at 25°C profenofos de...

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Main Authors: W. Pattanapo, N. Boonrueng, W. Kumpoun, U. Chanasut
Format: Book Series
Published: 2018
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/62519
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-625192018-11-29T07:29:55Z Degradation of pesticide residue in 'Mahajanaka' mango fruit during storage at different conditions W. Pattanapo N. Boonrueng W. Kumpoun U. Chanasut Agricultural and Biological Sciences The degradation of pesticide in mango 'Mahajanaka' from Wiang Nong Long district, Lumphun province, was studied. Profenofos and carbaryl residue of mango fruits was measured after dip in profenofos + carbaryl in 500 and 850 mg L-1, respectively. The results found that at 25°C profenofos degraded faster than at 5 and 13°C. The concentrations of profenofos were 0.23, 0.29 and 0.46 mg kg-1 after dip in pesticide at 6, 15 and 18 days, respectively. The carbaryl residue was non-detectable in the mango stored at 13 and 25°C for 3 days, while in the stored mango in 5°C, 0.13 mg kg-1 of the residue was still detected, which is lower than the MRL of Thai Agricultural Standard, established by the National Bureau of Agricultural Commodity and Food Standards. 2018-11-29T07:29:55Z 2018-11-29T07:29:55Z 2018-08-30 Book Series 24066168 05677572 2-s2.0-85053629712 10.17660/ActaHortic.2018.1210.10 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85053629712&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62519
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
spellingShingle Agricultural and Biological Sciences
W. Pattanapo
N. Boonrueng
W. Kumpoun
U. Chanasut
Degradation of pesticide residue in 'Mahajanaka' mango fruit during storage at different conditions
description The degradation of pesticide in mango 'Mahajanaka' from Wiang Nong Long district, Lumphun province, was studied. Profenofos and carbaryl residue of mango fruits was measured after dip in profenofos + carbaryl in 500 and 850 mg L-1, respectively. The results found that at 25°C profenofos degraded faster than at 5 and 13°C. The concentrations of profenofos were 0.23, 0.29 and 0.46 mg kg-1 after dip in pesticide at 6, 15 and 18 days, respectively. The carbaryl residue was non-detectable in the mango stored at 13 and 25°C for 3 days, while in the stored mango in 5°C, 0.13 mg kg-1 of the residue was still detected, which is lower than the MRL of Thai Agricultural Standard, established by the National Bureau of Agricultural Commodity and Food Standards.
format Book Series
author W. Pattanapo
N. Boonrueng
W. Kumpoun
U. Chanasut
author_facet W. Pattanapo
N. Boonrueng
W. Kumpoun
U. Chanasut
author_sort W. Pattanapo
title Degradation of pesticide residue in 'Mahajanaka' mango fruit during storage at different conditions
title_short Degradation of pesticide residue in 'Mahajanaka' mango fruit during storage at different conditions
title_full Degradation of pesticide residue in 'Mahajanaka' mango fruit during storage at different conditions
title_fullStr Degradation of pesticide residue in 'Mahajanaka' mango fruit during storage at different conditions
title_full_unstemmed Degradation of pesticide residue in 'Mahajanaka' mango fruit during storage at different conditions
title_sort degradation of pesticide residue in 'mahajanaka' mango fruit during storage at different conditions
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85053629712&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62519
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