Phenolic content and antioxidant properties of green chilli paste and its ingredients
Green chilli paste and its ingredients (chilli, red onion and garlic) from different stages of processing were analysed for total phenolic content and antioxidant properties, i.e. total antioxidant capacity, DPPH radical scavenging activity, and β-carotene bleaching activity. The effects of processi...
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2014
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th-cmuir.6653943832-62882014-08-30T03:24:03Z Phenolic content and antioxidant properties of green chilli paste and its ingredients Ruanma K. Shank L. Chairote G. Green chilli paste and its ingredients (chilli, red onion and garlic) from different stages of processing were analysed for total phenolic content and antioxidant properties, i.e. total antioxidant capacity, DPPH radical scavenging activity, and β-carotene bleaching activity. The effects of processing stage on total phenolic content and antioxidant properties of green chilli paste and its ingredients were discussed, along with the correlation between the total phenolic content and the antioxidant properties. © 2010. 2014-08-30T03:24:03Z 2014-08-30T03:24:03Z 2010 Article 19057873 http://www.scopus.com/inward/record.url?eid=2-s2.0-77953073337&partnerID=40&md5=f7f7ce1ef7e495dbf1f691a29ab22d92 http://cmuir.cmu.ac.th/handle/6653943832/6288 English |
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Chiang Mai University |
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Chiang Mai University Library |
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Thailand |
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| language |
English |
| description |
Green chilli paste and its ingredients (chilli, red onion and garlic) from different stages of processing were analysed for total phenolic content and antioxidant properties, i.e. total antioxidant capacity, DPPH radical scavenging activity, and β-carotene bleaching activity. The effects of processing stage on total phenolic content and antioxidant properties of green chilli paste and its ingredients were discussed, along with the correlation between the total phenolic content and the antioxidant properties. © 2010. |
| format |
Article |
| author |
Ruanma K. Shank L. Chairote G. |
| spellingShingle |
Ruanma K. Shank L. Chairote G. Phenolic content and antioxidant properties of green chilli paste and its ingredients |
| author_facet |
Ruanma K. Shank L. Chairote G. |
| author_sort |
Ruanma K. |
| title |
Phenolic content and antioxidant properties of green chilli paste and its ingredients |
| title_short |
Phenolic content and antioxidant properties of green chilli paste and its ingredients |
| title_full |
Phenolic content and antioxidant properties of green chilli paste and its ingredients |
| title_fullStr |
Phenolic content and antioxidant properties of green chilli paste and its ingredients |
| title_full_unstemmed |
Phenolic content and antioxidant properties of green chilli paste and its ingredients |
| title_sort |
phenolic content and antioxidant properties of green chilli paste and its ingredients |
| publishDate |
2014 |
| url |
http://www.scopus.com/inward/record.url?eid=2-s2.0-77953073337&partnerID=40&md5=f7f7ce1ef7e495dbf1f691a29ab22d92 http://cmuir.cmu.ac.th/handle/6653943832/6288 |
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1681420585700163584 |