Extending the shelf life and qualities of baby cos lettuce using commercial precooling systems
© 2018 Elsevier B.V. Due to a limited shelf life, baby cos lettuce lasts for only a few days after arriving at a market destination. At the present time, no research is conducted on what impacts of commercial precooling systems have on physico-chemical qualities and ultrastructure of this crop. The...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85059234910&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/63522 |
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| Institution: | Chiang Mai University |
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