Development of a Direct Compression Excipient from Epichlorohydrin-Crosslinked Carboxymethyl Rice Starch with Sodium Silicate Using a Coprocessing Technique
© 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim A new, free-flowing tablet disintegrant based on a coprocessed, cross-linked carboxymethyl rice starch (CXO) is developed using a combination of chemical and physical modifications. Cross-linked carboxymethyl starches are synthesized from an et...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | 雜誌 |
| 出版: |
2019
|
| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85061933009&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/63546 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|