Encapsulation of polyphenols from fermented wastewater of Miang processing by freeze drying using a maltodextrin/gum Arabic mixture as coating material

© 2019 Wiley Periodicals, Inc. Freeze drying using a maltodextrin/gum Arabic mixture (50 : 50%w/w) as coating material could be used to encapsulate phenolic compounds of wastewater from Miang (fermented tea leaf) production. The effect of concentrated fermented Miang water: coating material ratios...

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Bibliographic Details
Main Authors: Rattana Muangrat, Kavinna Ravichai, Wachira Jirarattanarangsri
Format: Journal
Published: 2019
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85061926713&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63547
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Institution: Chiang Mai University