Encapsulation of polyphenols from fermented wastewater of Miang processing by freeze drying using a maltodextrin/gum Arabic mixture as coating material
© 2019 Wiley Periodicals, Inc. Freeze drying using a maltodextrin/gum Arabic mixture (50 : 50%w/w) as coating material could be used to encapsulate phenolic compounds of wastewater from Miang (fermented tea leaf) production. The effect of concentrated fermented Miang water: coating material ratios...
Saved in:
Main Authors: | Rattana Muangrat, Kavinna Ravichai, Wachira Jirarattanarangsri |
---|---|
Format: | Journal |
Published: |
2019
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85061926713&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/63547 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Effect of different coating materials on freeze-drying encapsulation of bioactive compounds from fermented tea leaf wastewater
by: Kavinna Ravichai, et al.
Published: (2019) -
Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensis var. assamica) by supercritical CO<inf>2</inf> extraction
by: Rattana Muangrat, et al.
Published: (2020) -
Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation
by: Rajnibhas Sukeaw Samakradhamrongthai, et al.
Published: (2019) -
Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin
by: Albert Linton Charles, ,-, et al.
Published: (2021) -
Characterization of freeze-dried microencapsulation tuna fish oil with
arrowroot starch and maltodextrin
by: Albert Linton Charles, ,-, et al.
Published: (2021)