Influence of Air Limitation and Histidine Addition on Citrinin Content and Color of Thai Glutinous Rice, Korkor 6( RD 6 ), Red Yeast Rice
A strain of Monascus purpureus CMU001 was used to prepare red yeast rice from Thai glutinous rice, Korkor 6 (RD 6). Different amounts of histidine (156, 312, 625 and 1250 mg in 100 g of rice grains) were added under aerobic and air limitation (air-lock) conditions in solid fermentation. Determinatio...
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| Main Authors: | , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7057 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63766 |
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| Institution: | Chiang Mai University |
| Language: | English |