Inhibitory Activity of Food-originated Pediococcus pentosaceus NP6 Against Salmonella enterica serovar Typhimurium in Nile Tilapia By-products

Inhibitory Activity of Food-originated Pediococcus pentosaceus NP6 Against Salmonella enterica serovar Typhimurium in Nile Tilapia By-products

Pediococcus pentosaceus NP6 is a potent probiotic bacterial strain isolated from a traditional Thai fermented fish or nam-pla (fish paste). This strain exhibits antibacterial activities against several important food-borne pathogens (both Gram-positive and Gram-negative species), including Salmonell...

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書目詳細資料
Main Authors:	Siriyanapat Tasaku, Surasak Siripornadulsil, Wilailak Siripornadulsil
格式:	บทความวารสาร
語言:	English
出版:	Science Faculty of Chiang Mai University 2019
在線閱讀:	http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8013 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63863
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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