Inhibitory Activity of Food-originated Pediococcus pentosaceus NP6 Against Salmonella enterica serovar Typhimurium in Nile Tilapia By-products
Pediococcus pentosaceus NP6 is a potent probiotic bacterial strain isolated from a traditional Thai fermented fish or nam-pla (fish paste). This strain exhibits antibacterial activities against several important food-borne pathogens (both Gram-positive and Gram-negative species), including Salmonell...
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| Main Authors: | , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8013 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63863 |
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| Institution: | Chiang Mai University |
| Language: | English |