Effect of γ-irradiation on Microbiological, Biochemical and Sensory Qualities of Commercial Powdered Cocoa Beverage Premix
Low-dose gamma irradiation has been considered effective for improving the microbiological safety of fresh and processed foods. In the present study, γ-rays in the dose-range of 0-15 kGy were used for microbial decontamination of commercially available, ready-to-use powdered cocoa beverage premix. P...
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| Main Authors: | , , |
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| 格式: | บทความวารสาร |
| 語言: | English |
| 出版: |
Science Faculty of Chiang Mai University
2019
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| 在線閱讀: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8012 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63866 |
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| 機構: | Chiang Mai University |
| 語言: | English |