Optimization of Mixed Bacillus Cultures as An Inoculant in Northern Thai Style Fermented Soybeans (Thua-nao) by Mixture Design
We aim to investigate the influence of formulation of mixed culture ratios in laboratory scale fermentations of Northern Thai-style fermented soybeans; Thua-nao using a mixture design approach. An optimized mixture design was used to evaluate the effects of mixed culture ratios (Bacillus subtilis MC...
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| Main Authors: | , , , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8017 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63869 |
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| Institution: | Chiang Mai University |
| Language: | English |
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