Optimization of Mixed Bacillus Cultures as An Inoculant in Northern Thai Style Fermented Soybeans (Thua-nao) by Mixture Design

• Main Authors: Patcharin Phokasem, Punpong Lekhakula, Niramon Utama-ung, Pornchai Rachtanapun, Panuwan Chantawannakul
• 格式: บทความวารสาร
• 語言: English
• 出版: Science Faculty of Chiang Mai University 2019
• 在線閱讀: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8017; http://cmuir.cmu.ac.th/jspui/handle/6653943832/63869

We aim to investigate the influence of formulation of mixed culture ratios in laboratory scale fermentations of Northern Thai-style fermented soybeans; Thua-nao using a mixture design approach. An optimized mixture design was used to evaluate the effects of mixed culture ratios (Bacillus subtilis MC...