Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia bonducella Seeds

The objective of the present study was to determine the total phenolic and total flavonoid contents, and to evaluate the antioxidant potential of the aqueous extract of Caesalpinia bonducella seeds (AQCB) in various radical scavenging models. The DPPH radical scavenging activity of AQCB (20, 40, 50,...

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Main Authors: Shruti Shukla, Archana Mehta
格式: บทความวารสาร
語言:English
出版: Science Faculty of Chiang Mai University 2019
在線閱讀:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8280
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63912
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機構: Chiang Mai University
語言: English