Production of L-Lactic Acid by Thermotorelant Lactic Acid Bacteria
L-Lactic acid has high commercial value since it is commonly used in food, pharmaceutical and chemical industries. It has recently received much attention for its use in biodegradable plastic production. The acid is industrially produced by either chemical synthesis or microbial fermentation. Howeve...
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| Main Authors: | , , , , |
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| 格式: | บทความวารสาร |
| 語言: | English |
| 出版: |
Science Faculty of Chiang Mai University
2019
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| 在線閱讀: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8730 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64004 |
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| 機構: | Chiang Mai University |
| 語言: | English |