Antioxidant Activity and Starch-digesting Enzyme Inhibition of Selected Thai Herb Extracts
The objective of this study was to screen the selected Thai herb extracts for antioxidant activity and potential inhibition of starch-digestive enzymes. Ethanolic extracts of eight Thai herbs, leaves of Coccinia grandis, leaves and fruits of Aegle marmelos Corr., fruits of Momordica charantia, leave...
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| Main Authors: | , , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8747 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64024 |
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| Institution: | Chiang Mai University |
| Language: | English |
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