Water adsorption isotherms and thermodynamic analysis of Thai style marinated dried fish (Pla Sawan)
Water sorption isotherms of traditional Thai dried marinated fish (Pla Sawan) were investigated by a standard static gravimetric method. The water activity, ranging from 0.1 to 0.9, was varied using different types of saturated salt solution. The samples were placed in hermetically-sealed jars fille...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-80052987294&partnerID=40&md5=7a15ab1a083b45058d5c3438d7ea548b http://cmuir.cmu.ac.th/handle/6653943832/642 |
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| Institution: | Chiang Mai University |
| Language: | English |
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