Isolation, Identification and Partial Characterization of Film-forming Microorganisms from Chinese Homemade Pickle, a Traditional Fermented Vegetable Product

• Main Authors: Qi-Wen Cen, Tao Chen, Wei Zheng, Yu Zhang, Rui-Feng Ying, Zhen-Xing Tang, Lu-E Shi
• Format: บทความวารสาร
• Language: English
• Published: Science Faculty of Chiang Mai University 2019
• Online Access: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9515; http://cmuir.cmu.ac.th/jspui/handle/6653943832/64204
• Institution: Chiang Mai University

In current study, the film-forming microorganisms isolated from Chinese homemade pickle were analyzed. Film-forming microorganisms isolated from Chinese homemade pickle were identified by PCR and 16S/18SrRNA gene sequencing. The analysis of antibiotics resistance was also carried out. Results showed...