Isolation, Identification and Partial Characterization of Film-forming Microorganisms from Chinese Homemade Pickle, a Traditional Fermented Vegetable Product
In current study, the film-forming microorganisms isolated from Chinese homemade pickle were analyzed. Film-forming microorganisms isolated from Chinese homemade pickle were identified by PCR and 16S/18SrRNA gene sequencing. The analysis of antibiotics resistance was also carried out. Results showed...
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| Main Authors: | , , , , , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9515 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64204 |
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| Institution: | Chiang Mai University |
| Language: | English |
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