A Comparison of Three Extraction Methods for Phenolic Compounds and Antioxidant Activities from Moringa oleifera Leaves
In our study, the proximate analysis of dried Moringa oleifera leaves was firstly evaluated; then three different extracts were obtained by using different extraction techniques including agitation (AG), sonication (SO) and aqueous (AQ) were used to investigate the phytochemical screening (total phe...
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| Main Authors: | , , , , |
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| 格式: | บทความวารสาร |
| 語言: | English |
| 出版: |
Science Faculty of Chiang Mai University
2019
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| 在線閱讀: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9668 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64244 |
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| 機構: | Chiang Mai University |
| 語言: | English |