Optimization of enzymatic production of fructooligosaccharides from longan syrup

• Main Authors: Surin S., Seesuriyachan P., Thakeow P., Phimolsiripol Y.
• Format: Article
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-84864004756&partnerID=40&md5=a670b227aa17ce95fce0c3cba5d7180d; http://cmuir.cmu.ac.th/handle/6653943832/655
• Institution: Chiang Mai University

Fructooligosaccharides (FOS) are nutritive and low calorie sweeteners. They have been attracted and attributed to the expansion of healthy-sugar market due to prebiotic function. Longan is one of the traditional and economic fruits in the Northern of Thailand. In addition to its typical taste and fl...