Optimization of enzymatic production of fructooligosaccharides from longan syrup
Fructooligosaccharides (FOS) are nutritive and low calorie sweeteners. They have been attracted and attributed to the expansion of healthy-sugar market due to prebiotic function. Longan is one of the traditional and economic fruits in the Northern of Thailand. In addition to its typical taste and fl...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84864004756&partnerID=40&md5=a670b227aa17ce95fce0c3cba5d7180d http://cmuir.cmu.ac.th/handle/6653943832/655 |
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| Institution: | Chiang Mai University |
| Language: | English |