Effect of ozone treatment on the reduction of chlorpyrifos residues in fresh lychee fruits

• المؤلفون الرئيسيون: Whangchai K., Uthaibutra J., Phiyanalinmat S., Pengphol S., Nomura N.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-79957536967&partnerID=40&md5=a4ce599b22fd2e5c8c40e126e0ddec41; http://cmuir.cmu.ac.th/handle/6653943832/6563

The effect of ozone on the reduction of chlorpyrifos residue in lychee cv. Chakapat (Litchi chinensis Sonn.) was studied. Lychee fruits were dipped in the solution of chlorpyrifos at a concentration of 10 mg L-1 for 10 min. Then, they were exposed to ozone gas (O3) at concentrations of 80, 160, 200,...