The innovation of functional foods in Asia: IFFA 2018

The innovation of functional foods in Asia: IFFA 2018

Functional foods (FF) are commonly consumed by Asians, and this trend has increased in recent years. Despite the reported health benefits of FF, it is necessary scrutiny and updates of the underpinning research are important. The first international conference on functional food innovation in Asia (...

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書目詳細資料
Main Authors:	Orada Chumphukam, Wittaya Chaiwangyen, Bhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut, Surapol Natakankitkul, Napapan Kangwan, Payungsak Tantipaiboonwong, Wachiraporn Tipsuwan, Kanokarn Promnoi, Chaipat Lapinee, Kanathip Singsai, Komsak Pintha, Wiboon Wattanatorn, Mondhon Sanguansermsri, Maitree Suttajit
格式:	雜誌
出版:	2019
主題:	Medicine Nursing
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85068233376&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/65819
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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