The innovation of functional foods in Asia: IFFA 2018

• المؤلفون الرئيسيون: Orada Chumphukam, Wittaya Chaiwangyen, Bhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut, Surapol Natakankitkul, Napapan Kangwan, Payungsak Tantipaiboonwong, Wachiraporn Tipsuwan, Kanokarn Promnoi, Chaipat Lapinee, Kanathip Singsai, Komsak Pintha, Wiboon Wattanatorn, Mondhon Sanguansermsri, Maitree Suttajit
• التنسيق: دورية
• منشور في: 2019
• الموضوعات: Medicine; Nursing
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85068233376&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/65819

Functional foods (FF) are commonly consumed by Asians, and this trend has increased in recent years. Despite the reported health benefits of FF, it is necessary scrutiny and updates of the underpinning research are important. The first international conference on functional food innovation in Asia (...