Effect of UV-B Irradiation on Contents of Ergosterol, Vitamin D2 and other Nutrients in Thai Edible Mushrooms
Fruiting bodies, mycelia and freeze - dried powder of nine commercial types of mushrooms in Thailand including enoki, eryngi, khonkao, kradang, jew’s ear, oyster, phoenix, shiitake and yamabushitake were irradiated with ultraviolet-B (UV-B) to investigate the conversion of ergosterol to vitamin D2 a...
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| Main Authors: | , |
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| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Subjects: | |
| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6310 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66061 |
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| Institution: | Chiang Mai University |
| Language: | English |