Application of Ultrasonic Assisted Extraction of Bioactive Compounds from the Fruits of Antidesma puncticulatum Miq. and Evaluation of Its Antityrosinase Activity

Application of Ultrasonic Assisted Extraction of Bioactive Compounds from the Fruits of Antidesma puncticulatum Miq. and Evaluation of Its Antityrosinase Activity

The ripe fruits of Antidesma puncticulatum are used as commercial sources for phenolic compounds and anthocyanins for functional foods. The aim of this study was to optimize the process parameters for extraction of phenolic and anthocyanin compounds with good antioxidant activity from the fruits usi...

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Bibliographic Details
Main Authors: Bancha Yingngam, Marlene Monschein, Adelheid H. Brantner
Language:English
Published: Science Faculty of Chiang Mai University 2019
Subjects:
Antidesma puncticulatum Miq.
anthocyanins
antityrosinase activity
phenolic compounds
response surface methodology
ultrasonic assisted extraction
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6811
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66112
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Institution: Chiang Mai University
Language: English

Internet

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6811
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66112

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