Application of Ultrasonic Assisted Extraction of Bioactive Compounds from the Fruits of Antidesma puncticulatum Miq. and Evaluation of Its Antityrosinase Activity

• Main Authors: Bancha Yingngam, Marlene Monschein, Adelheid H. Brantner
• Language: English
• Published: Science Faculty of Chiang Mai University 2019
• Subjects: Antidesma puncticulatum Miq.; anthocyanins; antityrosinase activity; phenolic compounds; response surface methodology; ultrasonic assisted extraction
• Online Access: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6811; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66112
• Institution: Chiang Mai University

The ripe fruits of Antidesma puncticulatum are used as commercial sources for phenolic compounds and anthocyanins for functional foods. The aim of this study was to optimize the process parameters for extraction of phenolic and anthocyanin compounds with good antioxidant activity from the fruits usi...